Thanks to the comments and input of all the Backwoods Smoker family, we designed the Piglet Plus 6 inches deeper for the full size steam table pans. It comes standard with a heat diverter. You can do a 60 to 80 lb. hog on the smoker, depending on how you prepare it. Some options are extra racks, gas, water and convections all work well on this unit. This smoker is great for catering, competitions and large parties.

Features

• Permanent water pan
• Stainless steel doors
• 2 insulation
• Heat diverter
• Pre-drilled Caster bolt hole pattern on the bottom of the 3 inch feet
• Cooking degrees:(approx) 180 to 300
• Amount of charcoal: (approx) 14 to 20 lb
• Cooking time:(approx) 6 to 8 hours {Depending on the temperature used for cooking}
• Meat: (approx)
• 22 to 26 slabs of baby back ribs
• 16 to 18 briskets
• 45 Boston butts

Optional Features

• Castors {they will raise the smoker up 6}
• Permanent Stand {This will be welded to the bottom of the smoker in place of the three inch feet}
• Removable Stand {This will be bolted to the existing bolt hole pattern on the bottom of the feet}
• NOTE: We prefer not to go over a total of 16 inches in total height on the bottom of the smoker.
• Racks {additional racks can be added}
• Sliders {additional sliders can be added, these are what your racks rest on and slide in and out on}

Specifications

Outside Dimensions:

• 31 deep plus 2 1/2 for the thermometer and latches
• 49 tall plus 5 for stack
• 42 wide plus 8" for the drain

Cooking Chamber Dimensions:

• 25 1/2 deep
• 26 tall
• 34 1/2 wide

Racks:

• Three, 8 apart
• 24 1/2 deep
• 33 1/2 wide
• Expanding metal rack

Documents & Files

• Download Specification Sheet