Key Features:

• ProvoloneMelter: Especially designed to prepare melted provolone cheese keeping Argentine and Uruguayan traditions. Perfect as an appetizer, brunch, snack, or side dish, it will delight your guests with a unique dining experience.
• Tradition: As many other Argentine foods, provolone cheese was introduced in Argentina by Italian immigrants by 1940. It is usually seasoned with a generous amount of oregano, crushed red peper and any other herbs you may like
• Preparation: Set the pan over medium-high heat (or over hot coals). When pan is hot, put in the cheese. Sprinkle with half the oregano and crushed red pepper. Cook for about 2 minutes, until the bottom begins to brown. Carefully flip the cheese with a spatula and cook for 2 to 3 minutes more, until the second side is browned and the cheese is beginning to ooze. Serve immediately to keep the cheese melted.

Dimensions: