Overall Dimensions:

62"lengthx 34" width x 66"height

Constructed from 1/4" thick newsteel (included)

Cook Chamber Dimensions:

24" x 36"

Square Firebox Dimensions:

24" x 24" x 22"

Product Details:

• 3sliding/pull-out food trays framed with angle in the main chamber
• 121" x 23" sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged doors to keep your heat inside main chamber
• Heat deflector
• Adjustable tuning plates to keep the temperature even from one side to the other
• 1Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2industrial heavy duty 5" wheels and2 heavy duty 5" swivel wheels for easy mobility (cart models only)
• 24" x 36" lower log rack is framed in 2"x2"x1/8" angle can be used for your wood or anything you want
• 1 1/4" drain with steel cap
• 10" x 54" table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Adjustable 5" smoke stack
• Total cooking area: 2800 sq/in.
• Weight: 950 lbs
• Main chamber cookinggrate: 32" x 24"
• Fire box grate: 21" x 23"

Capacity:

• Brisket-9
  
• Spare Ribs-13
• Pork Butt-12
• Whole Chicken-12
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.