A spicier compliment to our best-selling Kelp Chili Crisp, this sauce sizzles with crunchy, salty fried kelp, mouth-watering Chile de Arbol plus a little ghost pepper for good measure. Perfectly balanced with fried onion, garlic, and a hint of sweetness.

Spice Level: High

Ingredients:

Non-GMO Expeller Pressed Canola Oil, Chili Flakes (Chile de Arbol, Red Chili Flakes*), Demerara Sugar, Dried Onion*, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder*, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin), Ghost Pepper
*Certified Organic

Allergy Information:

Made in a facility that processes wheat, soy, milk, eggs, peanuts, tree nuts, fish, sesame, and shellfish