Preparation
Dissolve a quarter cup of powder in 300ml of liquid. Inject 5-7kg of meat. Rest @ 0-4 degrees for 4-6 hours.

Storage
Cool dry out of sun and heat. In airtight container.

Ingredients: Sugar, mineral salts 451, 341, flavour (vegetable protein extract, yeast extract, maltodextrin, molasses, salt, smoke flavour, flavours, mineral salt 508, vegetable oil), yeast extract, vegetable powders, salt, food act 331, flavour enhancer 621, 635, vegetable gum 415. This product contains soy

Allergens:Contains Soy. May contain traces of gluten, milk, sesame, peanuts and tree nuts