Meat Church BBQ Hog Injection is a pork Injection with a tasty recipe to drive maximum flavor and moisture into your BBQ pork butts and shoulders. Give it a try on pork chops or pork tenderloins as well.

Mixing Instructions: Taste and consistency of injections are a personal preference. Meat Church recommends you start with 1/3 cup injection to 1 cup of water (or liquid of your choice) and go from there. Some folks prefer it more thin so feel free to add more liquid if you desire.

Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added]. Monosodium Glutamate, Sodium Phosphate, Xantham Gum and Pork Flavor (Pork Stock, Flavor & Salt).