February 28th, 2026, 2pm - 5pm

Ignite Your Inner Pitmaster: BBQ Chicken & Ribs Class

Craving juicy, smoky, fall-off-the-bone barbecue chicken & ribs?

Join us for a hands-on, flavor-packed BBQ class where you'll learn how to grill and smoke juicy chicken and fall-off-the-bone ribs right in your own backyard. Whether you're a weekend warrior or a total beginner, this class is designed to boost your confidence and sharpen your skills at the grill.

What Youll Learn: Chicken Techniques

• Choosing the best cuts (breasts, thighs, whole birds)

• Brining and marinades for flavor and moisture

• Creating crispy skin without overcooking

• Perfecting grilling vs. smoking methods

• Managing direct and indirect heat zones

What Youll Learn: Ribs Techniques

• Baby backs vs. St. Louis style whats the difference?

• Trimming and removing the membrane

• Dry rubs, layering flavors, and saucing strategies

• Smoking low and slow: times, temps, and tenderness tests

• Wrapping techniques (like the 3-2-1 method, 2-2-10 method, or the 3-hour rib)

Plus:

• A breakdown of essential tools and equipment

• Wood chips vs. charcoal vs. pellets what gives the best smoke?

• Tips for crowd-pleasing BBQ sides and sauces

• Sampling and Q&A at the end

Who is this class for?

• Aspiring backyard chefs
• Grill enthusiasts
• Those looking to impress their friends and family with mouthwatering barbecue

Don't miss out on this opportunity to elevate your grilling game!

Let's get grilling!