The meat tenderizer from Fackelmann is the ideal helper for processing all types of meat. With it, delicate schnitzels and fine roulades become child's play. With the well-balanced meat tenderizer made from FSC-certified beechthe meat can be pounded flat, for example in preparation for breading with flour, egg and breadcrumbs, or roughened. The knobs on the one-sided metal fitting ensure, among other things, that the marinade is better absorbed and its aromas can be distributed well in the meat. In addition, the use of the knobbed surface makes the meat tender and juicy without affecting the sensitive fibers. Thanks to the non-slip handle, the approx. 32 cm long meat tenderizer lies comfortably in the hand and can be used without exertion. After use, you can easily clean the light brown meat tenderizer with the hygienic metal part by hand.

• Ideal helper for processing all types of meat
  
• Ergonomically shaped handle is comfortable to hold
• Made from FSC-certified beech with metal fitting on one side
• Length 32cm
• Cleaning by hand