Overview

With our own innovative mindset, we develop, design, test, and manufacture all of our ovens to meet every customer's demands. From portable to professional ovens, we have you covered.

We use high-quality materials, advanced technology, state-of-the-art machinery, and, most importantly, high-quality people in every aspect of our business. We feel we have the best from our manufacturing facilities domestically and abroad through to our distribution and dealer network. We are a small privately owned company with great values, knowledge, understanding, and most importantly, a love for wood-fired ovens and what they stand for Togetherness.

Description

Enjoy wood-fired oven baking anywhere with the WPPO Le peppe portable outdoor wood-fired pizza oven. The Le Peppe is made of durable stainless steel and has a double-walled oven, fire blanket insulation, and 11 mm cordierite baking stone floor for ideal heat retention. An easy load firebox allows you to bake using your favorite wood chunks, wood chips, pellets, charcoal briquettes, or lump charcoal. Lighting the oven is simple thanks to a high-flow downdraft system, designed to circulate air and can reach cooking temperatures up to 900F. Runs most efficient at around 650. The oven door features a small peephole to check on foods as they cook, without letting heat out. The oven top has a built-in thermometer to keep an eye on cooking temperatures, as well as a removable chimney for portability. Start baking out of the box with the included basic pizza peel.

Uses Wood Pellets, Wood Chunks, or Coal. Available in Black or Red 38 lbs.

Features

• Bake pizza almost anywhere using wood chunks, chips, pellets, and charcoal
• Unique downdraft air induction system for improved temperature management
• Double-walled steel oven with fire blanket insulation
• 11mm cordierite baking stone for improved heat retention and crispier crust

Specifications