Classic Gulf Coast Flavor for Blackened Fish, Seafood Boils & More

Crafted from an 80-year-old Gulf Coast recipe, Mis Rubins Fish Magic delivers a perfectly balanced heat that enhancesnot overwhelmsyour seafood dishes. Whether you're blackening snapper, grilling salmon, or spicing up a shrimp boil, this seasoning infuses every bite with bold, zesty flavor and a touch of Southern heat.

Dont let the peppers on the label fool youthis isn't melt-your-mouth spice. Its flavorful heat, built for balance, and customizable to your taste. Sprinkle lightly or go bold depending on your spice preference.

Amazing on: Blackened or grilled fish, shrimp, crab & lobster, seafood boils & stews, sauted shellfish and so much more -- try it on popcorn!

Why Pitmasters & Chefs Love It:

• Time-tested, 80-year-old recipe
• Gluten-free, no MSG, and zero calories
• Packs authentic Southern seafood flavor in every shake

Pro Tip: Use as a dry rub before grilling or blackening, or stir into seafood stews and boils for a flavor boost that keeps guests coming back for seconds.

Ingredients: Kosher salt, spices, paprika, garlic powder, onion powder, rice concentrate (to prevent caking)

Vendor: Mis Rubins Seasonings (Birmingham, AL)

About the vendor: Rubin Hanan came to America from Rhodes in the 1920s, settling in Montgomery, AL. With his wife Juliaaffectionately known as Mis Rubinthey opened Penny Profit meat market. Julia crafted bold, flavorful spice blends that set them apart.

By 1935, Mis Rubins Seasonings became a regional favorite. Today, Black, White, Creole, and Fish Magic continue to bring generations together around great food.