Grill Specifications:

• Main burners: BTU-per-hour input 65,000
• Top-down infrared broiler: BTU-per-hour input 16,000
• Primary cooking area (square inches) 681
• Warming rack area (square inches) 372
• Total cooking area (square inches) 1053
• Cooking grate type: 9mm diameter solid stainless steel rod
• Heavy-duty, integrated rotisseriefits multiple chickens
• Large, stainless-steel smoker boxadds wood-smoked flavour
• Trim kitprovides a seamless, built-in look for your outdoor kitchen
• WEBER CRAFTED frame (Included); expand your menu with custom
• Stainless burners distribute even heat across the entire grate
• Stainless FLAVORIZER Bars vaporize juices, boosting grilled flavour
• Built-in lid thermometer
• Batteries: 1AA (electronic Ignitor), (3) C (Controller), (6) D