Grill Specifications:

• Main burners: BTU-per-hour input 48,000
• Sear Zone burner: BTU-per-hour input 12,000
• Side burner: BTU-per-hour 12,000
• Primary cooking area (square inches) 646
• Extendable Warming rack area (square inches) 348
• Total cooking area (square inches) 994
• WEBER CRAFTED frame (Included); expand your menu with custom grillware
• Grill lockerstores large grillware and grilling tools
• Extra-large prep & serve table
• Sear multiple steaks at once on the extra-large sear zone
• Saut, boil water, or warm sauces on the side burner
• Stainless Steelburnersdistribute even heat across the entire grate
• Porcelain-enameled, cast-iron gratesretain heat for searing
• FLAVORIZER Bars vaporize juices, boosting grilled flavour
• Batteries: 1 AA (electronic Ignitor)