Big Poppas Cattle Prod Beef Injection is built for pitmasters who refuse to serve dry brisket. This clean, savory beef injection adds moisture and deep beef flavor without overpowering your BBQ rub, letting your seasoning and bark stay front and center while the meat stays juicy.
Designed for low and slow cooks, Cattle Prod excels on brisket, chuck roast, and beef ribs. It is especially effective on Wagyu briskets when paired with beef tallow, helping lock in moisture and deliver tender, competition ready slices.
Mix 1/4 cup of Cattle Prod Beef Injection with 16 oz of water for each competition size brisket. Stir thoroughly until fully dissolved before injecting.
No. It is designed to enhance moisture and beef flavor while allowing your BBQ rub to remain the dominant seasoning.
No. While ideal for brisket, it also performs extremely well on chuck roast and beef ribs.
Yes. It pairs exceptionally well with Wagyu brisket, especially when finished with beef tallow.
The 19.7 oz container provides multiple uses depending on brisket size and injection volume.
Ingredients: Salt, sodium phosphate, hydrolyzed soy protein, roast beef flavor (natural flavor [contains maltodextrin and rendered beef fat], salt, beef stock, autolyzed yeast extract, onion powder, garlic powder, beef roast flavor [hydrolyzed soy protein and corn gluten, corn syrup solids, disodium inosinate, disodium guanylate, thiamine hydrochloride, autolyzed yeast extract]), soy sauce powder (wheat, soybeans, salt), disodium inosinate, disodium guanylate, silicon dioxide (anti caking), sugar, spices, xanthan gum, lactic acid, natural flavor.
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