Myron Mixon MMS-36 H2O Water Smoker: Made in the USA Competition Water Smoker

The Myron Mixon MMS-36 H2O Water Smoker is built for pitmasters who want the consistency, moisture control, and heat retention that water smokers are known for. Designed by five-time world BBQ champion Myron Mixon and made in the USA, this insulated charcoal smoker uses a patented water pan system to stabilize heat and create a humid cooking environment that produces rich bark, juicy interiors, and reliable results across long cooks.

Whether you cook hot and fast or traditional low and slow, the MMS-36 maintains even temperatures throughout the chamber so meats cook evenly without constant rotating or repositioning. With insulated cabinet construction, an automated water fill system, and large rack capacity, this smoker is a favorite among serious backyard cooks, competition teams, and caterers who want consistent, championship-level BBQ.

Why You'll Love It

• Made in the USA with heavy-duty construction
• Patented integral water pan maintains moisture and stabilizes cooking temperatures
• Automated water fill system helps maintain consistent humidity during long cooks
• Military-grade insulation improves fuel efficiency and heat retention
• Even heat distribution across racks reduces the need to rotate meats
• Designed for both hot-and-fast and traditional low-and-slow BBQ cooking
• Large vertical cooking chamber maximizes cooking capacity

How the Myron Mixon H2O Water Smoker Works

The patented water pan system inside the Myron Mixon MMS-36 H2O Water Smoker regulates temperature while adding humidity inside the cooking chamber. Water absorbs heat spikes and circulates moisture throughout the smoker, helping meat stay tender while still developing the bark pitmasters look for.

The automated refill system maintains the proper water level throughout long cooks without repeatedly opening the smoker. Combined with the insulated cabinet design, this creates extremely stable temperatures and dependable cooking performance.

Whos This For?

• Backyard pitmasters wanting competition-quality results
• Competition BBQ teams looking for consistent performance
• Caterers cooking large quantities of meat
• BBQ enthusiasts who prefer charcoal water smokers

Pro Tips

• Use lump charcoal with wood chunks for stronger smoke flavor.
• Keep the water pan full during long cooks to maintain steady humidity.
• Allow the smoker to fully preheat before loading large quantities of meat.
• Leave space between racks to allow proper airflow around meats.

MMS-36 Cooking Capacity and Specifications

Compare Myron Mixon H2O Water Smokers

FAQ

Where are Myron Mixon H2O Water Smokers made?

Myron Mixon H2O Water Smokers are proudly made in the USA using heavy-duty materials designed for long-term durability and consistent cooking performance.

Can the MMS-36 cook both hot and fast and low and slow?

Yes. The insulated cabinet and water pan system allow pitmasters to cook traditional low-and-slow BBQ or push temperatures higher while still maintaining moisture.

How much food can the MMS-36 hold?

The smoker can hold up to 16 pork butts, 6 briskets, 16 whole chickens, or 96 jumbo wings depending on configuration and rack setup.

Is freight shipping included?

No. Shipping costs for large smokers are calculated after checkout based on freight rates and delivery location.

Can this smoker be customized?

Yes. Additional options and accessories are available for Myron Mixon H2O smokers. Contact our team before ordering to discuss available upgrades.

Freight Shipping Notice: Shipping on large units will be determined after checkout. Freight costs vary based on location and we will work with you to secure the most economical rate possible.