HotSmoked Maple Smoking Chips come in our new Boxed Range, offering easy-to-use, store-friendly packaging. Each box includes on-pack content that guides the user through the hot smoking process. It also provides flavour notes, directions, tips and techniques, as well as a recipe idea.

HotSmoked Maple Smoking Chips Features

• GOLD AWARD 2023Farm Shop & Deli Product Awards
• FINALIST & HIGHLY COMMENDED 2022Gift of the Year Awards
• Flavour Guide: MEDIUM
• Specifically, This award-winning product is designed for seasoned food smokers and those new to the technique. It also makes an excellent gift, offering a built-in cooking experience for adventurous cooks.
• Maple is one flavour in a range of 8 all-natural smoking chips. Build your hot smoking flavour collection and add these boxed products to your ingredients store.
• A medium strength, richly flavoured hardwood with a slight sweetness, maple produces a lovely mellow smoke flavour which works well with pork and poultry and is also excellent with more delicate fish flavours such as trout.

• The Maple pack features a recipe for Sticky Pork Ribs, a BBQ favourite taken to new heights with a smoky infusion.
• The chips are 6 to 10mm in size and ideal for use in a regular BBQ, smoker or any grill with a lid and ventilation.
• Add to white hot coals or protect in a smoker box. As they heat up their aromatic flavours are released infusing lovely smoky flavours into your food.
• Pack size is H 200 x W 120 x D 65 mm and weight approximately 400g giving you enough smoking chips for around 3 to 4 smoking projects.
• Our wood chips are 100% natural hardwood or fruitwood, sourced sustainably from managed woodlands and produced specifically for food use. The cardboard packaging is fully recyclable.
• Store in a cool dry place and your wood chips will be great for smoking for up to 2 years.