Savory, pepper-forward, and coarse-crusted, refined from years of competition testing to bring out the best in beef. It forms a crust that seals in juices and enhances, rather than masks, the meat.

Top picks:

• Ribeye, sirloin, T-bone steaks
• Brisket and beef cheeks
• Any beef ready for the grill or smoker

Ingredients:

Dehydrated vegetables, Breadcrumb, dalt, mineral salt, sugar, dextrose, hydrolysed maize protein, rice flour, spices, premix protein extract, yeast extract, herbs, flavor enhancer, acidity regulator, natural colour, herb extracts, vegatable extracts.