Bear & Burtons Breakfast Sauce Too Verde Edition delivers fresh, vibrant verde flavor with mild heat that enhances food without overpowering it. Built with Florida-grown Datil peppers, tangy tomatillos, sweet pears, and aromatic herbs, this green sauce brings brightness and balance to everything from breakfast tacos to grilled meats and vegetables.
While it shines at breakfast, this sauce is far from a one-meal condiment. Its mellow heat, citrus snap, and herb-forward profile make it just as effective as a marinade, finishing drizzle, or dipping sauce for lunch, dinner, and everything in between.
It has mild, manageable heat from Datil, serrano, and green habanero peppers. The focus is flavor first, with warmth that builds gently.
No. It works just as well on grilled meats, vegetables, burritos, tacos, and as a dipping or finishing sauce any time of day.
Yes. It makes an excellent marinade for chicken, pork, and fish. Thirty to sixty minutes is ideal.
No. The acidity is balanced by tomatillos, pears, and herbs, resulting in a fresh, citrusy profile rather than sharp vinegar.
This sauce comes in a 12 oz bottle.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), water, pears (pears, water, sugar, citric acid), onions, rice vinegar, garlic (garlic, water), green bell peppers, green serrano pepper mash (green serrano peppers, salt), cilantro, green habanero pepper mash (green habanero peppers, salt), lime juice from concentrate, scallion puree (scallions, salt), Datil pepper mash (Datil peppers, vinegar).
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