BBQ Boards Pit Boss 1150DX Side Board: Precision-Fit BBQ Cutting Board for Serious Grill Workflow

BBQ Boards Pit Boss 1150DX Side Board is a precision-fit BBQ cutting board designed exclusively for the Pit Boss 1150DX. When you are running long cooks, managing multiple proteins, or carving large cuts like brisket and pork shoulder, having a dedicated barbecue cutting board at the grill makes a measurable difference in efficiency.

This model-specific side board transforms your standard metal shelf into a stable prep, slicing, and serving station. Instead of juggling trays or walking back inside, you gain a purpose-built BBQ cutting board that integrates directly into your grill setup.

Why You'll Love It

• Custom-designed BBQ cutting board for Pit Boss 1150DX
• Creates a dedicated side prep and carving station
• Available with machined or stainless steel handles
• Deep juice groove options for controlled slicing
• Functions as a barbecue cutting board and serving tray

Side Board Options

Option 1: Machined Handles

• Juice groove: 3/4" x 3/8" (W x D)
• Machined handles: 5" x 3/4" x 1/2" (L x W x D)

Option 2: Stainless Steel Handles

• Juice groove: 1/2" x 1/2" (W x D)

Dimensions

• Overall dimensions: 16" x 12" x 1.5" (L x W x T)

Built for Large-Capacity Grill Workflow

The 1150DX is built for volume, and this 16" x 12" BBQ cutting board supports that capacity. Use it for trimming briskets, slicing ribs, prepping steaks, assembling burgers, or staging finished meats. Because it is engineered specifically for the Pit Boss 1150DX, it maintains proper alignment and stability during active carving.

This is not a universal accessory. It is a purpose-built barbecue cutting board system designed specifically for the Pit Boss 1150DX platform.

Materials

• Rubber feet for stability
• Stainless 304 handles and hardware

Whos This For?

• Pit Boss 1150DX owners
• Backyard cooks running large-capacity pellet cooks
• Grillers slicing brisket and pork at the grill
• Anyone upgrading from a generic BBQ cutting board

Pro Tips

• Use the juice groove to contain brisket and pork juices during slicing.
• Dedicate the board to carving while your main grate finishes sides or secondary proteins.
• Select the handle style that best matches your grill hardware.
• Wipe clean after each cook to maintain durability and appearance.

FAQ

Will this BBQ cutting board fit other Pit Boss models?

No. This side board is designed specifically for the Pit Boss 1150DX.

What is the difference between the handle options?

The machined handle version includes integrated cut handles with a 3/4" x 3/8" juice groove. The stainless steel handle version includes a 1/2" x 1/2" juice groove and external stainless handles.

Can this board be used as a serving tray?

Yes. This BBQ cutting board also functions as a serving tray for brisket, ribs, steaks, burgers, and more.