Cowboy Crust Espresso Chile Rub

Saddle up for a flavor-packed adventure with this beloved Espresso Chile Rub, a recipe crafted for the rodeo and cherished by customers!

Spiceology has harnessed the boldness of Thomas Hammer Fireball Espresso and combined it with chili powder, cumin, brown sugar, and a hint of cayenne, resulting in a high-octane coffee rub. Prepare to experience the ultimate fusion of spicy, sweet, and rich espresso flavors, delivering unparalleled depth to your red meat.

Brace yourself for the coffee crust of your wildest dreams!

As the smoky aromas fill the air, even the most urban cowpokes won't be able to resist yelling "YEEEEHAW!"

Try It On

Beef, Elk, Pork, Chili, Venison, Nuts, Veal, Steak, Fish, Butter

Ingredients

Spices, Brownulated Sugar, Espresso Powder, Salt, Mustard Seed

Why Choose Spiceology?

Grind fresh. Ship fresh. When it comes to flavor, freshness matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door. Chef-owned and operated. The great flavor comes from chefs, not food scientists. Innovative, never-before-tasted flavors.