Myron Mixon Steak Seasoning: Savory, Steakhouse-Style Flavor for Perfect Crust

Myron Mixon Steak Seasoning delivers classic steakhouse-style flavor designed to enhance the natural richness of beef while creating a flavorful crust. Developed by five-time world BBQ champion Myron Mixon, this seasoning combines salt, garlic, onion, and savory spices for a bold yet balanced profile that works across a wide range of cuts.

Whether you are grilling ribeyes, searing tenderloins, or cooking burgers on a flat top, this blend gives you the kind of savory, meat-forward flavor serious grillers expect from a steak seasoning.

Why Youll Love It

• Developed by five-time world BBQ champion Myron Mixon
• Savory, steakhouse-style flavor profile
• Enhances natural beef flavor without overpowering it
• Works on steaks, burgers, lamb, and vegetables
• Easy to use for both beginners and experienced cooks

Best On

• Ribeye, strip steak, and sirloin
• Filet mignon and tenderloin
• T-bone and porterhouse
• Burgers and ground beef blends
• Lamb chops and grilled mushrooms

Pro Tips

• Season steaks generously on both sides for a full crust.
• Let seasoned steaks rest at room temperature for 30 minutes before cooking.
• Cook over high heat to build a flavorful sear.
• Use on burgers for a simple, steakhouse-style flavor profile.
• Finish steaks with a light sprinkle just before serving for extra punch.

Whos This For?

• Steak lovers who want classic steakhouse flavor
• Backyard grillers cooking ribeyes, strips, or burgers
• Pitmasters who prefer savory, meat-forward seasoning
• Cooks looking for a simple, reliable steak BBQ rub

FAQ

What does Myron Mixon Steak Seasoning taste like?

It has a savory, balanced profile with salt, garlic, onion, and spices designed to highlight the natural richness of steak.

Is it spicy?

No. It focuses on savory flavor rather than heat.

Can I use it on meats other than steak?

Yes. It works well on burgers, lamb chops, and grilled vegetables.

Do I need to marinate after using it?

No. Simply apply the seasoning, let it rest briefly, and cook.

Is it gluten-free and MSG-free?

Yes. It contains no gluten ingredients and no MSG.

Ingredients: Salt, Onion, Spices, Sugar, Garlic, Celery, Paprika, Less Than 2% Silicon Dioxide (Anti-Caking)