A precision tool designed for delicate tasks like deboning meats & poultry. Crafted from a single piece of high-carbon stainless steel, the Wusthof Classic 5" Boning Knife narrow, curved blade allows for exceptional control and precision, making it easier to maneuver around bones and joints with ease.

With its full tang construction and triple-riveted handle, this knife offers superior balance and durability, ensuring comfortable handling and long-lasting performance. The synthetic handle is engineered to resist fading and discoloration, maintaining its appearance even after prolonged use. Expertly crafted in Solingen, Germany, this boning knife is a testament to Wusthof's commitment to quality and precision in cutlery. Whether you're deboning fish, poultry, or other meats, the Wusthof Classic 5" Boning Knife is an essential tool for any kitchen.

Features

• Precision forged from a single blank of stainless steel
• Full tang is triple riveted for added strength and control at the handle
• Full bolster with finger guard
• Made in Solingen, Germany