Jack Mixons Old South Bar-B-Que Sauce: Tangy Championship Flavor from the Winningest Pitmaster

Jack Mixons Old South Bar-B-Que Sauce brings the unmistakable tang of traditional Southern barbecue straight to your pit. If youre tired of overly sweet, generic sauces that mask the flavor of your meat, this vinegar-based blend delivers the balanced tang, mild sweetness, and subtle spice that true pitmasters rely on.

Developed by Myron Mixon, known as the winningest man in competitive BBQ, this sauce is built on a classic Southern profile that enhances pork, chicken, brisket, and more. Whether youre basting ribs, finishing pulled pork, or using it as a table sauce, this blend delivers the kind of flavor that has won championships.

Why Youll Love It

• Vinegar-based Southern-style BBQ sauce
• Balanced tang with mild sweetness and subtle spice
• Developed by championship pitmaster Myron Mixon
• Great for pork, chicken, brisket, and ribs
• No MSG and gluten free

Best On

• Pulled pork and whole hog
• Smoked or grilled chicken
• Pork ribs and chops
• Brisket and beef sandwiches
• Burgers and grilled vegetables

Whos This For?

• Backyard cooks who prefer tangy, vinegar-style sauces
• Pitmasters cooking pork shoulders or whole hog
• Anyone tired of overly sweet, thick BBQ sauces
• Fans of traditional Southern barbecue flavor

Pro Tips

• Mix lightly into pulled pork for moisture and balanced tang.
• Use as a finishing glaze on chicken during the last minutes of cooking.
• Serve warm at the table as a dipping or sandwich sauce.
• Brush lightly on ribs near the end of the cook for a tangy finish.

FAQ

Is Jack Mixons Old South Bar-B-Que Sauce gluten free?

Yes. It is gluten free and made without MSG.

What does this sauce taste like?

It is primarily tangy and vinegar-forward with balanced sweetness and a mild touch of spice.

What meats is it best on?

It is especially good on pulled pork, ribs, chicken, and brisket.

Can it be used as a marinade?

Yes. It works well as a marinade, basting sauce, or finishing sauce.

Is this a thick or thin BBQ sauce?

It has a thinner, vinegar-based consistency typical of traditional Southern-style barbecue sauces.

Ingredients: Water, Distilled Vinegar, Sugar, Pepper Sauce (Peppers, Distilled Vinegar, Salt, Guar Bum, Sodium Alfanate, Xantham Gum, Yellow No. 6, Red No. 40), Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Modified Corn Starch, Salt, Paprika, Spices, Monosodium Glutamate. Contains: Wheat, Bioengineered Foods