Meat Church Holy Voodoo BBQ Rub is built for cooks who want Cajun-inspired seasoning with a controlled Texas jalapeo finish. Instead of overwhelming heat, this blend delivers layered savory flavor supported by paprika, garlic, onion, and jalapeo for depth and balance that works across poultry, pork, and more.
Designed for backyard cooks and competition teams alike, Holy Voodoo performs on smokers, pellet grills, charcoal grills, and in the kitchen. Its balanced sugar content helps develop color and bark while still offering flexibility for both hot-and-fast grilling and longer smokes.
It delivers mild to moderate heat with a noticeable jalapeo finish. The spice builds gradually without overpowering the food.
Yes. Holy Voodoo BBQ Rub is gluten-free.
It performs exceptionally well on poultry, ribs, pork, and turkey, while also working on vegetables, seafood, and side dishes.
Yes. Meat Church ambassadors have used Holy Voodoo BBQ Rub successfully in competitions on chicken and ribs.
Yes. It works well on roasted vegetables, eggs, potatoes, seafood, and Cajun-style dishes.
Ingredients: Salt, Sugar, Brown Sugar, Spices Including Paprika, Dehydrated Garlic, Dehydrated Jalapeo, Monosodium Glutamate, Dehydrated Onion, Canola Oil. Gluten free.
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